Mapua Pinot Noir
Winemaker’s Notes
Harvest dates: 18 - 22 March 2019
Sugars at harvest: 23 - 25 Brix
Bottling date: 18 March 2020
Cases produced: 500
Alcohol: 13.5%
pH: 3.6
T/A 6.2 g/L
Harvest dates: 18 - 22 March 2019
Sugars at harvest: 23 - 25 Brix
Bottling date: 18 March 2020
Cases produced: 500
Alcohol: 13.5%
pH: 3.6
T/A 6.2 g/L