Bronte Pinot Rosé
Winemaker’s Notes
Harvest date: 9 & 30 March 2022
Sugars at harvest: 22.1 Brix
Bottling date: 25 August 2022
Cases produced: 115
Alcohol: 12.0%
Residual Sugars: 5 g/L
pH: 3.31
T/A: 6.52 g/L
Harvest date: 9 & 30 March 2022
Sugars at harvest: 22.1 Brix
Bottling date: 25 August 2022
Cases produced: 115
Alcohol: 12.0%
Residual Sugars: 5 g/L
pH: 3.31
T/A: 6.52 g/L