Bronte Pinot Noir
Winemaker’s Notes
Harvest dates: 11 – 14 March 2019
Sugars at harvest: 22.2 – 25.2 Brix
Bottling date: 20 March 2020
Cases produced: 224
Alcohol: 14%
pH: 3.59
T/A: 6.38 g/L
Tasting notes
Sweet ripe red fruit aromas (blackberries and bing cherries) showing hints of earth and spice. Generous sweet ripe fruit flavours with juicy acidity and fine-grained tannins that linger on the palate.Reviews
Wine Orbit, May 2020 5-stars, 94 points“Pristine and gorgeously fragrant, the wine shows Black Doris plum, sweet cherry, thyme, clove and toasted nut aromas on the nose, followed by a succulent palate that's plump and fleshy. It's youthfully charming and immediately appealing with fabulous fruit purity and elegant complexity. At its best: now to 2025.”